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Muthiya

on July 06, 2020

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White sauce pasta..

All time favv and super duper easyy!!! Prep : Get the pasta boiling in well salted boiled water.. May add a drop or two of oil in it.. Give a gentle stir now & then. Veggie prep: Chop all that u want to put in.. Red, yellow & green bell peppers, carrot.. Boil the corn for a while-about 7 to 10 minutes. Don't forget to add a dash of turmeric for colour and sugar for plumpness. Yeah so other things to be chopped small, i mean don't chop in juliennes or chop in juliennes!!! whichever way pleases you !!! Saute the chopped veggies like:- Take a pan - add a tbsp or less of oil/butter -- add the chopped carrots and then after a while add the bell peppers -- stir and toss -- add some salt, pepper, oregano, chilli flakes. Saute per pref of crunch. Lastly add the boiled corn. Stir everything well and keep aside. Sauce prep:: Ok by this time the pasta would be done al dente. If not, do not jump in to make this white sauce. It gets 'malai'd' if it sits and stays still ...

Mexican rice

Easy and yummy.. Prep : Soak rajma for 4 to 6 hours.. For 1 cup of rice, u ll need 2 to 3 tbsp rajma or more.. any size rajma would do.. Pressure cook with some added salt for a nice 4 to 6 whistles.. Chop - a small onion.. and puree another small one.. if its a large one, chop one half and puree one half.. Chop - bell peppers - red,green,yellow.. For one cup of rice total 2 bell peppers would be sufficient. Chop carrots (optional) Boil a handful of corn.. Puree about 2 to 3 tomatoes.. Peel 5 to 6 garlic cloves ...chop some.. Wash one red chilli or two depending on preference. Soak rice for half hour or so and cook it in a pressure cooker or directly in a pan.. So then - along with a small onion or half of a large one, put some garlic cloves and 1/2 red chillies and grind.. Take a pan -- add some oil -- add the chopped garlic - let it saute for a while -no need to wait uptil it changes colour -- add the chopped onions - let saute for a while -- add the grinded onion,garlic, red ch...

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